Last week we made Wacky Cake! When I told Jack we were making Wacky Cake, he said, "What's wacky?" and I made a little joke and said, "You are wacky, Jack... Jack is wacky..." and then he said, "We're making wacky Jack cake Mommy?"
The best part of helping bake when you are a kid (or let's face it, when you're an adult too...) is licking the bowl!! No eggs in a Wacky Cake, so Jack got the green light to go to town.
Jack's Wacky Cake
2 1/4 cups all purpose flour
1/2 cup cocoa powder
1 cup sugar
1/2 cup brown sugar
1 tsp baking soda
1/2 tsp salt
1 cup water
9 tbsp vegetable oil
1 tsp vanilla extract
1 tbsp vinegar
Preheat oven to 350F. Grease and flour a 9-inch bundt pan. (I have a really cool mini-bundt pan, but also, an 8x8 would work too).
In a large bowl, sift together flour and cocoa powder. Whisk in sugar, brown sugar, baking soda and salt. Pour in water, vegetable oil, vanilla extract and vinegar, whisking thoroughly, but quickly, until the batter comes together and is quite smooth.
Pour into prepared pan.
Bake for 45-50 minutes at 350F until a tester comes out clean and the cake springs back when gently pressed.
Allow to cool in pan for 10 minutes, then turn out onto a wire rack to cool completely. Once the cake as cooled, top with any glaze, or with strawberries and whipped cream!
No comments:
Post a Comment